Toolkit Advocacy

Advocacy Toolkits

The Institute of Food Technologists (IFT) has developed toolkits about important topics in the science of food that you can use to dispel common misconceptions around important food-related topics. Check back periodically as new toolkits will continue to be added.

Food Facts
Biotechnology & Genetic Engineering right arrow
Blockchain
Blockchain and Emerging Technology right arrow
Date Label
Date Labeling right arrow
Food Processing Toolkit
Food Processing right arrow
Nutrition Facts
Nutrition Facts Label right arrow
Food Traceability
Traceability Technologies right arrow
Advocacy Digestive Tract
Understanding your Microbiome right arrow

Be A Food Science Advocate

Help spread the word about the importance of food science

Access resources
Spread the Word

Help Spread the Word

IFT Members, apply to be an IFT Food Science Advocate. Join a passionate group of science of food professionals working together to spread the word about the importance of food science through social media, email, and in-person interactions.

Apply today
Idea

Got a topic you need a toolkit for?

Shoot us an email at [email protected] and share new toolkit topic ideas with us.

Latest News right arrow

Diverse skill sets needed for growing opportunities

To understand where the future of work in the science of food is headed, it’s necessary to first look at how the industry has changed, explained the panelists at an IFT Careers InFocus virtual event session titled “The Future of Work.”

Diverse skill sets needed for growing opportunities

To understand where the future of work in the science of food is headed, it’s necessary to first look at how the industry has changed, explained the panelists at an IFT Careers InFocus virtual event session titled “The Future of Work.”

Preparing for a new work paradigm

Speaking at IFT’s recent Careers InFocus virtual event and career fair, Andrew Yang, the founder of Venture for America and former U.S. presidential candidate, shared his perspective on the massive changes that are affecting the way we work.

Preparing for a new work paradigm

Speaking at IFT’s recent Careers InFocus virtual event and career fair, Andrew Yang, the founder of Venture for America and former U.S. presidential candidate, shared his perspective on the massive changes that are affecting the way we work.

No quick fix for employment inequities

Employment inequities related to gender and race are real, and correcting them must be a priority, but it isn’t going to happen overnight, said panelists at an IFT Careers InFocus virtual event session.

Recent Brain Food right arrow

April Content Spotlight: AgTech

Stay up to date on the latest topics and trends in agricultural technology with IFT's featured resources, from blogs to peer-reviewed articles to on-demand videos.

Grasping the Transformative Power of AI

An artificial intelligence expert outlines why AI literacy is critical to the future of food.

The Promise of Underutilized and Biofortified Crops

A new IFT white paper explores two approaches with big potential for combating global malnutrition.

Ensuring Authenticity

In this sponsored content interview, a leading supplier of cooking oils discusses how to maintain product integrity amid the slippery problem of olive oil adulteration.

The Startup Pavilion Returns to IFT FIRST

Witness global innovation in action, promote your brand, and vie for cash prizes at IFT FIRST's hottest venue.

up arrow Top