Food Processing & Packaging

Let IFT help you improve the quality, efficiency, and sustainability of your processing and packaging initiatives. Access the latest and most informed information and resources about food processing and packaging and expand your knowledge to help inform future product development, processes, packaging, and techniques.

Healthy Food Ingredients: The Next Generation

This column covers how artificial intelligence can be used to create efficiencies in development and production as well as find new sources of nutritional ingredients, and how precision fermentation opens the door to developing ingredients that are eco-friendlier and more sustainable.

How to Achieve EPR-Forward Packaging

In this two-part series, the author explores the history of Extended Producer Responsibility (EPR), what is needed to help EPR succeed, and how brands can best prepare for EPR.

Subtopics

  1. Active and Intelligent Packaging
  2. Aseptic Packaging
  3. Baking and Frying
  4. Chilling and Freezing
  5. Co-Manufacturing and Contract Packaging
  6. Evaporation and Dehydration
  7. Emulsion Technologies
  8. Fermentation
  9. Modified/Controlled Atmosphere Packaging
  10. Nonthermal Processing
  11. Packaging Equipment and Materials
  12. Process Control and Instrumentation
  13. Processing Equipment
  14. Thermal Processing
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