News
Read the most recent and noteworthy food industry news from reputable sources in the feed below. And, keep scrolling to find the latest articles, podcasts, and blog posts from IFT.
Top News Stories
Latest from IFT
Tapping Into the Power and Potential of Bioactives
As bioactive ingredients move closer to mainstream applications, proponents work to advance awareness of their benefits.
Small Categories, Big Growth Potential
A look at small food categories with high growth potential.
Feeding the World Through Science
Christopher R. Daubert reflects on the importance of raising awareness of the science of food discipline.
Frozen Fusion: Asian Inspirations Stirring a Sensation
Teriyaki, biryani, dumplings, sushi, kimbap, and more are on a roll behind the freezer door.
Beyond the Bench: Building Business Skills Into Food Science Curricula
College and university food science programs are evolving to prepare students for the workplaces of today and tomorrow by bridging the gaps between science and business knowledge.
Healthy Food Ingredients: The Next Generation
This column covers how artificial intelligence can be used to create efficiencies in development and production as well as find new sources of nutritional ingredients, and how precision fermentation opens the door to developing ingredients that are eco-friendlier and more sustainable.
April Content Spotlight: AgTech
Stay up to date on the latest topics and trends in agricultural technology with IFT's featured resources, from blogs to peer-reviewed articles to on-demand videos.
Grasping the Transformative Power of AI
An artificial intelligence expert outlines why AI literacy is critical to the future of food.