Food Technology
Food Technology explores the intersection of business, science, and technology in the global food system.
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Startup Creates Food Brand for Cancer Treatment
Biotech startup Filtricine has developed a line of foods designed to treat cancer by cutting off the supply of nonessential amino acids.
Brewing Up an Acid Test for Coffee
Scientists at the University of Southern Denmark debunk the theory that the acid content of coffee is indicative of its country of origin.
Digestion Duo
An infographic describing consumer attitudes toward fiber and prebiotics as ingredients in food products.
Can the Food Industry Save the Consumer’s Wallet?
CPG companies must take creative, disruptive measures to address the impact of inflation on food shoppers; traditional strategies are not enough.
Listen to Omnivore
Brought to you by the editors of Food Technology, each episode of Omnivore intersects the business of food and the science of food, featuring lively and provocative conversations with product innovators, leading researchers, policy makers, and thought leaders from across the global food system.
