Food Technology Magazine | Omnivore

Digestion Duo

An infographic describing consumer attitudes toward fiber and prebiotics as ingredients in food products.

By Emily Little
An infographic describing consumer attitudes toward fiber and prebiotics as ingredients in food products

Source: Innova Market Insights, © Feodora Chiosea/iStock/Getty Images Plus

An infographic describing consumer attitudes toward fiber and prebiotics as ingredients in food products

Source: Innova Market Insights, © Feodora Chiosea/iStock/Getty Images Plus

About the Author

Emily Little
Emily Little is an associate editor of Food Technology ([email protected]).

In This Article

  1. Fiber
  2. Prebiotics and Probiotics

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