Subscribe to JFS
Subscribe to JFS
The Journal of Food Science (JFS) provides critical insights into fundamental research on food science and technology. Access more than 400 new peer-reviewed research articles each year, plus the full JFS archive dating back to 1936. New articles are published online in Early View prior to issue publication.
Online subscribers
Get complete online access to JFS. Issues are published monthly (12/year).
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*Non-member is classified as an institutional subscriber. For a reduced rate, consider becoming a member of IFT.
Institutional subscriptions are processed by Wiley Subscription Services, Inc.
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Since December 2021, JFS is no longer offered in print except through Print on Demand.
Member Direct Print on Demand
Members can order single issues or entire volumes of JFS via Sheridan Press Print on Demand.
For full-volume 2024 print issues, members can receive an 80% discount off the institutional rate using the 2024 discount code TEGVPP0897T7.
How to order:
Single Issues and Back Issues