News
Read the most recent and noteworthy food industry news from reputable sources in the feed below. And, keep scrolling to find the latest articles, podcasts, and blog posts from IFT.
Top News Stories
Latest from IFT
Grasping the Transformative Power of AI
An artificial intelligence expert outlines why AI literacy is critical to the future of food.
The Promise of Underutilized and Biofortified Crops
A new IFT white paper explores two approaches with big potential for combating global malnutrition.
Better Juice and Ingredion Collaborate and More Ingredient News
News about food industry suppliers
How to Achieve EPR-Forward Packaging
In this two-part series, the author explores the history of Extended Producer Responsibility (EPR), what is needed to help EPR succeed, and how brands can best prepare for EPR.
How to Formulate for Food Intolerances
In this column, the author describes the global prevalence of food intolerances and provides insight into state-of-science ingredient replacement and removal methods when formulating gluten-free and lactose-free foods.
Vickie Kloeris Shares NASA Experiences in New Book, Consumers Are Confused About Processed Foods’ Definition
Innovations, research, and insights in food science, product development, and consumer trends.
Professional Fulfillment After Office Hours
IFT President Sean Leighton and several IFT members reflect on the value of volunteering.
Top 10 Functional Food Trends: Reinventing Wellness
Consumer health challenges, mounting interest in food as medicine, and the blurring line between foods and supplements will spawn functional food and beverage opportunities.