April 2024
Starburst

Meet the 2024 Influencers
Get to know six dynamic, game-changing contributors to food system advancement.

By Julie Bricher, Kelly Hensel, Anna Klainbaum, Mary Ellen Kuhn, Emily Little

March 21, 2024
Consumers are seeking foods with functional benefits that support everyday active lifestyles.

Top 10 Functional Food Trends: Reinventing Wellness
Consumer health challenges, mounting interest in food as medicine, and the blurring line between foods and supplements will spawn functional food and beverage opportunities.

By A . Elizabeth Sloan

April 5, 2024
Robert Saik (center) teaches young Nigerians about soil sampling and crop nutrition.

Ag-Tech’s Passionate Pragmatist
Agrologist and agricultural futurist Robert Saik wants to feed the world better and more sustainably. To make that happen, leveraging science and technology will be critical.

By Dale Buss

March 21, 2024

More from the April issue

Professional Fulfillment After Office Hours

By Sean J. Leighton

Vickie Kloeris Shares NASA Experiences in New Book, Consumers Are Confused About Processed Foods’ Definition

By Emily Little

How to Formulate for Food Intolerances

By Iuliana Vintilă

How to Achieve EPR-Forward Packaging

By Claire Koelsch Sand

Better Juice and Ingredion Collaborate and More Ingredient News

By IFT Staff

Sour Syrups, Real Cream Coffee Creamer, Hand-packed Tinned Salmon

By Emily Little

Keeping Chocolate Sweet While Cutting Sugar

By Danielle Beurteaux

Production Capacity Expands for Food to Fight Malnutrition

By Miranda Grizio

Battling Biofilms

By Richard F. Stier

Future Food-Tech 2024 Tackles Transformation, Underscores Collaboration

By Mary Ellen Kuhn

Keeping the ESG Promise

By Emily Little

Whipping Up a Bright New Idea

By Dale Buss

What Food Additive Bans Overlook

By James R. Coughlin, Craig Llewellyn

Natural Product Expo West Attention-Getters: Highlights From the Event

By Linda Milo Ohr

Better-for-you products on display at Natural Products Expo West

By Emily Little

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