Ground-Level Solutions Toward Net-Zero Food Production
Ensuring the health of the world’s soil—through regenerative agriculture and other practices—takes center stage in the race to halve global greenhouse gas emissions by 2030 and reach net zero by 2050.
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American food shoppers already can go into a supermarket and see a panoply of descriptors on packages, including terms such as “organic,” “low-fat,” and “non-GMO.” Sometime this year, they’ll be able to pick up a bag of Knorr rice and behold a new attribute: The rice has been harvested from land where farmers use regenerative agricultural practices that help restore fertility, mitigate erosion, and sequester carbon from the atmosphere.
Knorr’s new on-pack messaging will serve as a way for Unileve…
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