Hot, Hot, Hot: Spices and Seasonings

Ingredients Illustrated | APPLIED SCIENCE

Food Technology Magazine | Article

Elizabeth Brewster

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About the Author

Elizabeth Brewster is a freelance writer based in Evanston, Ill. ([email protected]).

In This Article

  1. Food Ingredients and Additives
  2. Consumer and Marketplace Trends
  3. Functional Foods
  4. Culinary and Ingredient Trends

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