Hot Spots in the Refrigerated Case

Consumers | MARKET TRENDS

Food Technology Magazine | Article

A . Elizabeth Sloan

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About the Author

A. Elizabeth Sloan, PhD, a member of IFT and contributing editor of Food Technology, is president, Sloan Trends Inc., Escondido, Calif. ([email protected])

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In This Article

  1. Consumer and Marketplace Trends
  2. Food Retailing
  3. Dairy
  4. Refrigerated and Frozen Foods

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