Rare Sugars: Can Sustainable Taste So Sweet?

Ingredients | APPLIED SCIENCE

Food Technology Magazine | Article

Zhixin Wang, Margaux Mora, Julie Goddard, and Robin Dando

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About the Author

Zhixin Wang ([email protected]) and Margaux Mora ([email protected]) are doctoral candidates in the Department of Food Science at Cornell University studying with professor Julie M. Goddard, PhD, ([email protected]) and associate professor Robin Dando, PhD ([email protected]).

In This Article

  1. Food Ingredients and Additives
  2. Sugars and Sweeteners
  3. Sustainability
  4. Labeling
  5. Diet and Health

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