Tara McHugh

Tara McHugh

Food processing is often mistakenly associated with harming the healthfulness of foods. This prevailing viewpoint will be debunked in this month’s Processing column. The column will present examples of how food processing, in reality, improves the healthfulness of a wide variety of foods. Like all technologies, food processing offers the opportunity to benefit or to harm. Its ultimate impact depends on how it is implemented.

Market Size, History, and Definitions
According to Research …

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

About the Author

Tara McHugh, Contributing Editor, Processing column
[email protected]
Tara McHugh