Volume 75, No. 9
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Five organizations dedicated to eliminating hunger and sustainably boosting nutrition earn top honors in this year’s Seeding The Future Global Food System Challenge.
In this two-part series, the author explores the history of Extended Producer Responsibility (EPR), what is needed to help EPR succeed, and how brands can best prepare for EPR.
In this two-part series, the author explores the history of Extended Producer Responsibility (EPR), what is needed to help EPR succeed, and how brands can best prepare for EPR.
Production capacity for ready-to-use therapeutic food Plumpy’Nut at Edesia expands thanks to a Bezos family donation.
An infographic describing food and beverage companies’ outlooks regarding ESG initiatives.
A new IFT white paper explores two approaches with big potential for combating global malnutrition.
Stay up to date on the latest food and nutrition security topics and trends with IFT's featured resources, from blogs to peer-reviewed articles to solutions-based white papers.
IFT's Food and Nutrition Security Steering Committee is offering solutions to the challenges of hunger and food waste--and building community along the way.
Select IFT member experts collaborated with the Private Sector Mechanism in supporting programming behind the UN Food System Summit.
The new field of Food Science for Relief and Development (FSRD) offers a fresh, high-impact approach to tackling problems of global food security, poverty, and malnutrition.