Volume 75, No. 11
Recent research identifies cocoa honey’s potential to provide a nutritional food to help meet food security and improved nutrition. Here's a list of resources to learn more:
“Cocoa Bean Shell—A By-Product with Nutritional Properties and Biofunctional Potential”
“Cocoa honey: Agro-industrial waste or underutilized cocoa by-product?”
“Boom times for organic cocoa in Ivory Coast”
The editors at Food Technology magazine, published by the Institute of Food Technologists (IFT), have announced their predictions for the hottest food trends for 2022.
In this two-part series, the author explores the history of Extended Producer Responsibility (EPR), what is needed to help EPR succeed, and how brands can best prepare for EPR.
In this two-part series, the author explores the history of Extended Producer Responsibility (EPR), what is needed to help EPR succeed, and how brands can best prepare for EPR.
In this column, the author describes the global prevalence of food intolerances and provides insight into state-of-science ingredient replacement and removal methods when formulating gluten-free and lactose-free foods.
Consumer health challenges, mounting interest in food as medicine, and the blurring line between foods and supplements will spawn functional food and beverage opportunities.
A profile of whipped cream category innovator Whipnotic.
Health, welfare, and sustainability concerns have spurred consumers to explore plant-based alternatives. In this sponsored content interview, global ingredients company ofi discusses the forces driving this growing trend, and how it supports product innovation in this emerging category.
Amid mounting innovation pressures, a unique primer offers guidance for those new to food and beverage product development.
From a processed foods comeback to breaking food system silos and addressing food and nutrition security, our science and policy experts identify top science of food trends.
Tune in to the IFT FIRST on-demand content channel and hear from experts and innovators who are making big impacts.
What's on the horizon for the global food system in 2022? IFT’s Science and Policy Initiatives team gives their predictions on five trends that are expected to take shape in the new year.