Celebrated research biochemist and IFT Fellow Louise Slade passed away on October 7. Slade was widely recognized, along with fellow researcher and life partner Harry Levine, for pioneering a new approach to biochemistry, called food polymer science.
Slade began her career in the food industry as a research scientist at General Foods, following the completion of a PhD at Columbia University in 1974 and a postdoctoral fellowship at the University of Illinois. Later she served as a research fellow …
Celebrated research biochemist and IFT Fellow Louise Slade passed away on October 7. Slade was widely recognized for pioneering a new approach to biochemistry, called food polymer science.
Gathered Foods, makers of Good Catch plant-based seafood, has announced the appointment of Christine Mei as CEO.
Gathered Foods, makers of Good Catch plant-based seafood, has announced the appointment of Christine Mei as CEO.
The board of directors of Batory Foods, a national distributor of commodity and specialty food ingredients, has appointed Vince Pinneri to the position of president and member of the executive team, effective Aug. 31, 2020.
The board of directors of Batory Foods, a national distributor of commodity and specialty food ingredients, has appointed Vince Pinneri to the position of president and member of the executive team, effective Aug. 31, 2020.