Advocacy Toolkits
Advocacy Toolkits
To understand where the future of work in the science of food is headed, it’s necessary to first look at how the industry has changed, explained the panelists at an IFT Careers InFocus virtual event session titled “The Future of Work.”
To understand where the future of work in the science of food is headed, it’s necessary to first look at how the industry has changed, explained the panelists at an IFT Careers InFocus virtual event session titled “The Future of Work.”
Speaking at IFT’s recent Careers InFocus virtual event and career fair, Andrew Yang, the founder of Venture for America and former U.S. presidential candidate, shared his perspective on the massive changes that are affecting the way we work.
Speaking at IFT’s recent Careers InFocus virtual event and career fair, Andrew Yang, the founder of Venture for America and former U.S. presidential candidate, shared his perspective on the massive changes that are affecting the way we work.
Employment inequities related to gender and race are real, and correcting them must be a priority, but it isn’t going to happen overnight, said panelists at an IFT Careers InFocus virtual event session.
New ingredient trends are increasingly driven by the desire for foods and ingredients consumers recognize--and that boast big health benefits--says food scientist and innovator James Gratzek.
Stay up to date on the latest topics and trends in agricultural technology with IFT's featured resources, from blogs to peer-reviewed articles to on-demand videos.
An artificial intelligence expert outlines why AI literacy is critical to the future of food.
A new IFT white paper explores two approaches with big potential for combating global malnutrition.
In this sponsored content interview, a leading supplier of cooking oils discusses how to maintain product integrity amid the slippery problem of olive oil adulteration.