Small, but fast-growing packaged food and beverage segments have long been a reliable predictor of high-potential product opportunities, especially in times of conservative spending. The market is primed for products for at-home consumption. According to recent data from Circana, 86% of eating occasions are still sourced from home, down only 2% from the pandemic high.

Four of 10 main meals are now prepared in under 30 minutes as consumers eye the freezer to keep ingredients on hand and reduce th…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

About the Author

A. Elizabeth Sloan, PhD, a member of IFT and contributing editor of Food Technology, is president, Sloan Trends Inc., Escondido, Calif. ([email protected])

.