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Mary Ellen Kuhn

Mary Ellen Kuhn

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    Imagine a scenario where two chickens have the potential to change a family’s life.

    Dr.-Ing. Bernhard van Lengerich, founder of the Seeding The Future Foundation, a nonprofit organization with a vision of a global food system that provides equitable access to safe, nutritious food for all, got a close-up look at such a scenario on a visit to East Africa in 2014. Van Lengerich, who began his career as an artisan baker and was chief science officer and vice president of strategic technology develo…

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    About the Author

    Mary Ellen Kuhn is executive editor of Food Technology magazine ([email protected]).
    Mary Ellen Kuhn