November Content Spotlight: Health and Nutrition
Stay up to date on the latest health and nutrition topics and trends with IFT’s featured resources, from blogs to peer-reviewed articles to podcasts.
Each month, IFT curates theme-based content and delivers it to you in this space in hopes that it propels your work to feed the planet and advance the science of food. Our November Content Spotlight explores health and nutrition with a specific focus on the gut microbiome and its link to overall wellness.
Below you’ll find articles, podcasts, a comprehensive toolkit, and other IFT resources that delve into the human gut and its impact on immune health, metabolism, sleep, mood, and more. And don’t miss our latest blog focusing on the work of the Food Forum, a premier venue for food system dialogue created three decades ago under the aegis of the National Academy of Sciences, Engineering, and Medicine and still going strong!
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Brain Food blog
- A Forum for Food System Dialogue Turns 30
- What You Eat Matters
- Good Health Starts with a Healthy Gut
- The Role of Probiotics in Metabolic Health
IFT Advocacy Toolkit
Food Technology [IFT Member Benefit]
- Antioxidants: Beyond the Hype
- Top 10 Functional Food Trends
- Eating for Mental Health
- Capsaicin’s Cancer-Fighting Potential
- A Heart Health Balancing Act
- Nutrition Gets Up Close and Personal
- Feeding the Gut Microbiome
Journal of Food Science [JFS Subscription Required—IFT Member Discount Available]
- Sodium Reduction in Foods: Challenges and Strategies for Technical Solutions
- Dietary and Plasma Carotenoids are Positively Associated with Alpha Diversity in the Fecal Microbiota of Pregnant Women
Comprehensive Reviews in Food Science and Food Safety [IFT Member Benefit]
IFT’s Food Disrupters podcast
Interested in having unlimited access to insights and resources like these all year long? Explore IFT’s member benefits and join our community today!