Food Technology
The leading magazine publication addressing all facets of food science and technology.
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Ozempic’s Effect on Food Innovation
Mattson’s survey of anti-obesity medication patients showcases the potential disruption these new weight-loss drugs may have on the food industry and what consumers will be looking for in their foods and beverages.
Cultivating a Crop of Food System Solutions
Five organizations dedicated to eliminating hunger and sustainably boosting nutrition earn top honors in this year’s Seeding The Future Global Food System Challenge.
GRAS 31 Flavoring Substances
The 31st publication by the Expert Panel of the Flavor and Extract Manufacturers Association provides an update on recent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additives Amendment.
Kyowa Hakko Publishes White Paper, New Ingredients, and More
A roundup of news from food industry suppliers, including sponsored content from Kyowa Hakko.
Listen to Omnivore
Brought to you by the editors of Food Technology, Omnivore is the podcast that intersects the business of food and the science of food, featuring product innovators, leading researchers, policy makers, and thought leaders from across the world of food.
