Dire warnings to avoid processed foods no longer grace the internet. Turns out, processed foods are not so bad after all.
Instead, now we need to watch out for heavily processed foods, hyper-processed foods, or ultra-processed foods. Michael Pollan warns us to avoid any processed foods with more than five ingredients. Carlos Monteiro codified these additive-filled foods as ultra-processed in 2009 and declared them unhealthy in a classification scheme called NOVA.
I don’t argue that all processed …
Five organizations dedicated to eliminating hunger and sustainably boosting nutrition earn top honors in this year’s Seeding The Future Global Food System Challenge.
The 31st publication by the Expert Panel of the Flavor and Extract Manufacturers Association provides an update on recent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additives Amendment.
A roundup of news from food industry suppliers, including sponsored content from Kyowa Hakko.
In this two-part series, the author explores the history of Extended Producer Responsibility (EPR), what is needed to help EPR succeed, and how brands can best prepare for EPR.
The authors describe why traditional process of stone milling holds significant advantages over modern milling methods, how the stone milling process works, and the benefits of using a stone mill processing method, including production of flours with higher nutritional and functional value.