A panel of experts at the Sept. 28 White House Conference on Hunger, Nutrition, and Health agreed that evidence-based research can help expand pilot nutrition programs and inform equitable policymaking for food security inclusive for all communities.
The experts discussed potential challenges and solutions related to the fifth pillar of the National Strategy, which aims to “enhance nutrition and food security research.”
The first session, titled “Evidence to Action: Using Researc…
Mattson’s survey of anti-obesity medication patients showcases the potential disruption these new weight-loss drugs may have on the food industry and what consumers will be looking for in their foods and beverages.
Five organizations dedicated to eliminating hunger and sustainably boosting nutrition earn top honors in this year’s Seeding The Future Global Food System Challenge.
The authors describe why traditional process of stone milling holds significant advantages over modern milling methods, how the stone milling process works, and the benefits of using a stone mill processing method, including production of flours with higher nutritional and functional value.
This column covers how artificial intelligence can be used to create efficiencies in development and production as well as find new sources of nutritional ingredients, and how precision fermentation opens the door to developing ingredients that are eco-friendlier and more sustainable.
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