U.S. President Joseph Biden opened the 2022 White House Conference on Hunger, Nutrition and Health on September 28, with a look back at the first such event, hosted by President Nixon more than a half-century ago. That conference in 1969 resulted in a number of initiatives that transformed food and nutrition in America, including the school lunch program, food labeling, and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).
With more than 50 years of research and d…
Mattson’s survey of anti-obesity medication patients showcases the potential disruption these new weight-loss drugs may have on the food industry and what consumers will be looking for in their foods and beverages.
Five organizations dedicated to eliminating hunger and sustainably boosting nutrition earn top honors in this year’s Seeding The Future Global Food System Challenge.
The authors describe why traditional process of stone milling holds significant advantages over modern milling methods, how the stone milling process works, and the benefits of using a stone mill processing method, including production of flours with higher nutritional and functional value.
This column covers how artificial intelligence can be used to create efficiencies in development and production as well as find new sources of nutritional ingredients, and how precision fermentation opens the door to developing ingredients that are eco-friendlier and more sustainable.
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