It’s been a little more than half a century since the Nixon Administration convened the first—and up to now, only—White House conference on national nutrition policy. The 1969 White House Conference on Food, Nutrition and Health (WHC) proved a milestone government initiative, which called upon food and nutrition scientists, regulators, policy experts, and other stakeholders to create the nation’s first comprehensive food security and nutrition system.
And the 1969 WHC was …
Five organizations dedicated to eliminating hunger and sustainably boosting nutrition earn top honors in this year’s Seeding The Future Global Food System Challenge.
A look at the prebiotic soda category.
As bioactive ingredients move closer to mainstream applications, proponents work to advance awareness of their benefits.
Stay up to date on the latest topics and trends in agricultural technology with IFT's featured resources, from blogs to peer-reviewed articles to on-demand videos.
In this column, the author describes the global prevalence of food intolerances and provides insight into state-of-science ingredient replacement and removal methods when formulating gluten-free and lactose-free foods.