The 2022 IFT Career Path Survey asked respondents if they thought that gender, race, or sexual orientation affected their opportunities for advancement and compensation, and for many Black, gay, and female survey respondents, the answer was yes.
Seven out of 10 Black survey takers (71%) who answered the question thought their race had affected their opportunities; another 14% were unsure. Among gay respondents, nearly one-third (32%) thought their sexual orientation had an impact on their careers…
Christopher R. Daubert reflects on the importance of raising awareness of the science of food discipline.
College and university food science programs are evolving to prepare students for the workplaces of today and tomorrow by bridging the gaps between science and business knowledge.
IFT President Sean Leighton and several IFT members reflect on the value of volunteering.
IFT President Sean Leighton reflects on the value of collaboration within the science of food discipline and highlights the value IFT FIRST will offer in this area.
Columnist Kantha Shelke makes the case for adopting an appreciative inquiry approach to the science of food.