Read:
Engage:
What science of food path did you choose, and why was it the right one for you? And how have you challenged yourself to develop the kinds of skills you’ve needed to move your career forward…
Christopher R. Daubert reflects on the importance of raising awareness of the science of food discipline.
College and university food science programs are evolving to prepare students for the workplaces of today and tomorrow by bridging the gaps between science and business knowledge.
IFT President Sean J. Leighton reflects on the importance of continuous learning.
IFT President 2023–2024 Sean Leighton and three IFT members share their thoughts on key trends for the year ahead.
Amid mounting innovation pressures, a unique primer offers guidance for those new to food and beverage product development.