What changes have occurred in the way Canadians perceive cannabis since it was legalized there in 2018? How do Canadian and U.S. consumers of cannabis and edibles compare? In May 2021, working with Dalhousie University (Halifax, Canada), the Canadian management consulting firm SCS Consulting launched surveys simultaneously in Canada and the United States to address these questions and examine consumer perspectives in the two nations.
Canada and the United States have a long, shared history. Howe…
New ingredient trends are increasingly driven by the desire for foods and ingredients consumers recognize--and that boast big health benefits--says food scientist and innovator James Gratzek.
Mattson’s survey of anti-obesity medication patients showcases the potential disruption these new weight-loss drugs may have on the food industry and what consumers will be looking for in their foods and beverages.
An infographic describing consumers’ dining and ordering preferences at restaurants.
Innovations, research, and insights in food science, product development, and consumer trends.
A look at small food categories with high growth potential.