Big meat companies are facing a huge dilemma in dealing with plant-based alternatives: Consumers want to try them out, so they might as well have some offerings, but at the same time they clearly need to keep building their legacy animal products businesses.
So they are taking two approaches, often simultaneously. At the same time they are investing in and developing side businesses in plant-based alternatives, meat giants also are finding ways to put their existing products into plant-substitute…
Mattson’s survey of anti-obesity medication patients showcases the potential disruption these new weight-loss drugs may have on the food industry and what consumers will be looking for in their foods and beverages.
An infographic describing consumers’ dining and ordering preferences at restaurants.
Innovations, research, and insights in food science, product development, and consumer trends.
A look at small food categories with high growth potential.
Teriyaki, biryani, dumplings, sushi, kimbap, and more are on a roll behind the freezer door.