Water is already pretty functional when it comes to promoting good health, and products that build on its healthy properties—and even add a little taste to boot—have become quite appealing to certain segments of consumers. But some of those health claims might not be so substantive, and some of what brings taste to these “functional waters” might not be so healthy.
“Water already has the ultimate health halo. It’s already a functional, healthy beverage,” says Caleb Bryant, associate director, foo…
Mattson’s survey of anti-obesity medication patients showcases the potential disruption these new weight-loss drugs may have on the food industry and what consumers will be looking for in their foods and beverages.
A roundup of news from food industry suppliers, including sponsored content from Kyowa Hakko.
An infographic describing consumers’ dining and ordering preferences at restaurants.
Innovations, research, and insights in food science, product development, and consumer trends.
A look at the prebiotic soda category.