Small-scale tuna fishers in the Philippines use handline catch methods that can mitigate some troubling by-catch issues, but a suite of systemic issues challenge fishers’ access to traceability systems. IFT’s Global Food Traceability Center (GFTC) and colleagues at World Wildlife Federation-Philippines reviewed the potential of democratized, digital traceability systems to overcome these barriers, and identified considerations necessary to achieve broader uptake in a paper recently published in…
In this two-part series, the author explores the history of Extended Producer Responsibility (EPR), what is needed to help EPR succeed, and how brands can best prepare for EPR.
In this two-part series, the author explores the history of Extended Producer Responsibility (EPR), what is needed to help EPR succeed, and how brands can best prepare for EPR.
An infographic describing food and beverage companies’ outlooks regarding ESG initiatives.
Agrologist and agricultural futurist Robert Saik wants to feed the world better and more sustainably. To make that happen, leveraging science and technology will be critical.
Three seasoned sensory scientists share their thoughts on the complexity of measuring consumer perceptions, the value of academic/industry collaboration, the evolution of the discipline, and why they love what they do.