Is Phenology the Missing Link in a Climate-Resilient Food System?
DIALOGUE
Phenology—the cycle of plant growth stages influenced by weather conditions—should be top of mind for all of us involved in the science of food. As we strive to make our global food system more sustainable and resilient in the face of climate change, understanding phenology is no longer a luxury; it’s a necessity.
Fruit and vegetable production begins with the germination of seeds and continues with the unfolding of leaves, the formation of lateral shoots, the elongation of the …
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