We all have a substance circulating in our blood that appears to have great importance for our long-term health outcomes and life expectancy. Unfortunately, most people have never heard about it and little attention is paid to it.
This substance, called ergothioneine (ERGO), is an amino acid with a unique structure that makes it both an antioxidant and an anti-inflammatory agent. Both properties are important to our long-term health because most chronic diseases of aging are caused by oxidative …
Five organizations dedicated to eliminating hunger and sustainably boosting nutrition earn top honors in this year’s Seeding The Future Global Food System Challenge.
A look at the prebiotic soda category.
As bioactive ingredients move closer to mainstream applications, proponents work to advance awareness of their benefits.
In this column, the author describes the global prevalence of food intolerances and provides insight into state-of-science ingredient replacement and removal methods when formulating gluten-free and lactose-free foods.
Consumer health challenges, mounting interest in food as medicine, and the blurring line between foods and supplements will spawn functional food and beverage opportunities.