The challenge of agricultural waste and inefficiency includes an overlay of concern about environmental sustainability and, more extremely, climate change.
As with everything else that relates to economic production these days, the challenge of agricultural waste and inefficiency includes an overlay of concern about environmental sustainability and, more extremely, climate change.
“We’ve got to wake up as a society,” says John Purcell, president and CEO of Unfold, an indoor-farming startup. “This is not a theoretical conversation; it’s real. We have billion-dollar weather events this decade that we didn’t see in p…
Five organizations dedicated to eliminating hunger and sustainably boosting nutrition earn top honors in this year’s Seeding The Future Global Food System Challenge.
In this two-part series, the author explores the history of Extended Producer Responsibility (EPR), what is needed to help EPR succeed, and how brands can best prepare for EPR.
A new IFT white paper explores two approaches with big potential for combating global malnutrition.
In this two-part series, the author explores the history of Extended Producer Responsibility (EPR), what is needed to help EPR succeed, and how brands can best prepare for EPR.
Production capacity for ready-to-use therapeutic food Plumpy’Nut at Edesia expands thanks to a Bezos family donation.