Congratulations to all the IFT Student Association 2023 competition winners! And thanks to all the finalist teams that participated.
IFTSA & MARS Product Development Competition (sponsored by Mars Wrigley). The Cornell University team earned first place for CaféNana, upcycled, caffeinated coffee-banana sandwich bites consisting of two chewy banana leather pieces and a creamy sunflower butter coffee filling.
Second Place went to Churroats from the University of Illinois at Urbana-Champai…
Sean Leighton and Luuvan Hoang reflected on the benefits of generational collaboration and inspiration.
Christopher R. Daubert reflects on the importance of raising awareness of the science of food discipline.
College and university food science programs are evolving to prepare students for the workplaces of today and tomorrow by bridging the gaps between science and business knowledge.
In this column, the author describes the global prevalence of food intolerances and provides insight into state-of-science ingredient replacement and removal methods when formulating gluten-free and lactose-free foods.
IFT President Sean Leighton and several IFT members reflect on the value of volunteering.