Two-third of U.S. consumers (67%) say that companies must take responsibility for the climate, said Herrish Patel, general manager, Unilever Nutrition North America, speaking in a Monday Business FIRST session titled “Building the Business Case for Regenerative Agriculture.”
Statistics like the preceding underscore the need for increased adoption of regenerative agriculture practices, agreed Patel’s fellow panelists, Kayalin Akens-Irby, head of growth, Planet FWD, and Minerva Do…
In this two-part series, the author explores the history of Extended Producer Responsibility (EPR), what is needed to help EPR succeed, and how brands can best prepare for EPR.
Stay up to date on the latest topics and trends in agricultural technology with IFT's featured resources, from blogs to peer-reviewed articles to on-demand videos.
A new IFT white paper explores two approaches with big potential for combating global malnutrition.
In this two-part series, the author explores the history of Extended Producer Responsibility (EPR), what is needed to help EPR succeed, and how brands can best prepare for EPR.
An infographic describing food and beverage companies’ outlooks regarding ESG initiatives.