What innovations will help to prepare the food-chain ecosystem for the next crisis, whether it’s related to global climate change, a pandemic, war, or something else? Panelists at a Scientific & Technical Forum on Monday at IFT FIRST covered a range of such scenarios, including Justin Shimek, CEO and chief technology officer at Mattson & Co., who offered a pre-recorded session on “Product Design and Development with Precision Fermented Ingredients.”
Precision fermentatio…
This column covers how artificial intelligence can be used to create efficiencies in development and production as well as find new sources of nutritional ingredients, and how precision fermentation opens the door to developing ingredients that are eco-friendlier and more sustainable.
Mission-driven Future Food-Tech exhibitors and conference presenters showcased innovative, transformative ingredients and technologies and emphasized the importance of collaboration in addressing food system challenges.
An overview of insights shared at the Research Chefs Association (RCA) Annual Conference & Culinology Expo in Quincy, Mass.
A roundup of news from food industry suppliers.
A roundup of news from food industry suppliers.