Student product developers from six universities will vie for top honors in the final rounds of the annual IFTSA & Mars Product Development Competition at IFT FIRST. Now in its 33rd year, this prestigious competition requires student teams to develop a new food product and take it from concept stage through production and marketing, in the same way that a commercial product development team would. The six finalist teams will present their product on Monday, July 17, from 10:30 a.m. – 1:30 p.…
Mattson’s survey of anti-obesity medication patients showcases the potential disruption these new weight-loss drugs may have on the food industry and what consumers will be looking for in their foods and beverages.
A photo overview of products shared at the 2024 Natural Products Expo West in Anaheim, Calif.
The vast social media universe offers a data-rich array of touchpoints with consumers that can also inform new food product development.
Amid mounting innovation pressures, a unique primer offers guidance for those new to food and beverage product development.
Support for IFT's Feeding Tomorrow Fund helps attract, retain, and celebrate the food scientists of the future.