Developing insect protein products that overcome the “yuck factor” with consumers is among the steps the food and beverage industry can take to increase sustainability and resilience, according to Keren Kles, PhD, chief technology officer at Yeap, who offered a prerecorded session on the topic, then participated in a Scientific & Technical Forum at IFT FIRST on Tuesday that examined a variety of those steps using novel technologies.
The development of insect protein will help addr…
Mission-driven Future Food-Tech exhibitors and conference presenters showcased innovative, transformative ingredients and technologies and emphasized the importance of collaboration in addressing food system challenges.
A roundup of news from food industry suppliers.
A roundup of news from food industry suppliers.
Stray Dog Capital partner Johnny Ream shares his investment philosophies, including his focus on using the food system to help improve public health.
BlueNalu founder and CEO Lou Cooperhouse has been riding the wave of food industry innovation for more than 40 years and says his latest venture will produce a sea change in the seafood category, for consumers worldwide, and for the planet.