Helaina, a biotech company specializing in precision fermentation, won the top prize at The Pitch during IFT FIRST. The startup will receive $10,000 while runners-up unClassic Foods and SnapDNA will each receive $2,500. All prize money was presented on behalf of The Seeding The Future Foundation.
Founded in 2019 in New York City, Helaina uses precision fermentation to produce ingredients using breast milk proteins, including lactoferrin. This ingredient can regulate iron levels, improve nutrient …
Mission-driven Future Food-Tech exhibitors and conference presenters showcased innovative, transformative ingredients and technologies and emphasized the importance of collaboration in addressing food system challenges.
A profile of whipped cream category innovator Whipnotic.
Food Technology Contributing Editor Linda Milo Ohr reports on trends she tracked at Natural Products Expo West 2024.
Here’s a look at six clusters of cutting-edge entrepreneurship around the globe.
A roundup of news from food industry suppliers.