Edlong (both S1105) allowed attendees to sample a pairing of chocolate mousse and cookies, which uses the company’s natural milk, butterscotch, and chocolate flavors.
Samples of vegan soft jerky from CJ Food & Nutrition Company (booth S1841) contain the company’s Nrich flavors to mask the off-notes associated with plant-based meat.
AOI Matcha (booth S2638) features ceremonial-grade matcha in a blueberry and raspberry flavor. This company has been growing, harvesting, and producing …
The 31st publication by the Expert Panel of the Flavor and Extract Manufacturers Association provides an update on recent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additives Amendment.
A roundup of news from food industry suppliers, including sponsored content from Kyowa Hakko.
As bioactive ingredients move closer to mainstream applications, proponents work to advance awareness of their benefits.
This column covers how artificial intelligence can be used to create efficiencies in development and production as well as find new sources of nutritional ingredients, and how precision fermentation opens the door to developing ingredients that are eco-friendlier and more sustainable.
News about food industry suppliers