MGP Ingredients (booth S3241) gave attendees samples of barbeque “pork” pizza with corn relish. The pizza featured MGP’s textured wheat proteins and starches.
Several exhibitors showcased their ingredients for sugar reduction. ASR Group (booth S1700) showcased their new Tagatose sweetener in an iced tea and granola bar.
Whiled Jar (startup booth S3471AK) features a patented two-part vacuum seal jar design to prolong shelf life and reduce food waste.
Phytolon (booth S3467) offers …
The 31st publication by the Expert Panel of the Flavor and Extract Manufacturers Association provides an update on recent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additives Amendment.
A roundup of news from food industry suppliers, including sponsored content from Kyowa Hakko.
As bioactive ingredients move closer to mainstream applications, proponents work to advance awareness of their benefits.
This column covers how artificial intelligence can be used to create efficiencies in development and production as well as find new sources of nutritional ingredients, and how precision fermentation opens the door to developing ingredients that are eco-friendlier and more sustainable.
News about food industry suppliers