Congratulations to the winners of the 2023 IFT Division Oral Competitions as well as winners of hackathon, infographic, and other competitions.
Aquatic Food Products Division Graduate Student Oral Competition
First: Xiran Li, University of California, Davis. “Factors Shaping Microbial Community Present on Fish and Fish Products”; Second: Stephan Bücker, University of Hohenheim, “Improving the colloidal stability of phycocyanin:pectin complexes by modifying the biopolymer mix…
Sean Leighton and Luuvan Hoang reflected on the benefits of generational collaboration and inspiration.
Christopher R. Daubert reflects on the importance of raising awareness of the science of food discipline.
College and university food science programs are evolving to prepare students for the workplaces of today and tomorrow by bridging the gaps between science and business knowledge.
IFT President Sean Leighton and several IFT members reflect on the value of volunteering.
Get to know six dynamic, game-changing contributors to food system advancement.