Three winners of the Seeding the Future Global Food System Challenge shared their stories and visions for creating a better world in a featured session at IFT FIRST.
Launched last year and funded by the Seeding the Future Foundation in partnership with IFT, the Global Food System Challenge awarded more than $1 million to support endeavors designed to help transform the food system.
The Challenge focuses on projects that target what Bernhard van Lengerich, who established the foundation, described …
New ingredient trends are increasingly driven by the desire for foods and ingredients consumers recognize--and that boast big health benefits--says food scientist and innovator James Gratzek.
An artificial intelligence expert outlines why AI literacy is critical to the future of food.
Mission-driven Future Food-Tech exhibitors and conference presenters showcased innovative, transformative ingredients and technologies and emphasized the importance of collaboration in addressing food system challenges.
IFT President Sean Leighton reflects on the value of collaboration within the science of food discipline and highlights the value IFT FIRST will offer in this area.
Here’s a look at six clusters of cutting-edge entrepreneurship around the globe.