The final day of the IFT FIRST Annual Event and Expo included The Pitch, a pitch competition at the Startup Pavilion. Representatives from 26 startups around the world gave their sixty-second pitch and competed for the title of Best Startup of IFT FIRST 2022.
The winner of the competition was Equinom, a food-tech company based in the United States and Israel. Equinom supplies plant-based ingredients to a variety of manufacturers with nutrition built into the seeds of the ingredient. Galit Fenrei…
New ingredient trends are increasingly driven by the desire for foods and ingredients consumers recognize--and that boast big health benefits--says food scientist and innovator James Gratzek.
An artificial intelligence expert outlines why AI literacy is critical to the future of food.
Mission-driven Future Food-Tech exhibitors and conference presenters showcased innovative, transformative ingredients and technologies and emphasized the importance of collaboration in addressing food system challenges.
A profile of whipped cream category innovator Whipnotic.
Food Technology Contributing Editor Linda Milo Ohr reports on trends she tracked at Natural Products Expo West 2024.