“Risk management from a food safety perspective needs to be much more connected in this day and age with the supply chain challenges that we are seeing,” said Sean Leighton, global vice president of food safety, quality and regulatory affairs at Cargill, moderator of the “Recalls, Outbreak Response: The Current Food Safety Landscape, Trends and Future” featured session at IFT FIRST on July 12.
While retailers and manufacturers have significantly improved food safety progra…
In this two-part series, the author explores the history of Extended Producer Responsibility (EPR), what is needed to help EPR succeed, and how brands can best prepare for EPR.
In this two-part series, the author explores the history of Extended Producer Responsibility (EPR), what is needed to help EPR succeed, and how brands can best prepare for EPR.
An infographic describing food and beverage companies’ outlooks regarding ESG initiatives.
An overview of insights shared at the 2024 Gulfood Inspire conference in Dubai.
Ongoing financial concerns will affect what, when, and where America eats in 2024, with consumers opting more often for multi-functional foods, frequent snacking, and easy-to-prepare meals.