There’s a growing market for innovative new food products, but getting from an idea to an in-demand product on grocery shelves is a long and often difficult process. In Monday afternoon’s Business FIRST session, “Innovators on the Edge: Pushing the Boundaries of Science to Feed a Hungry Planet,” four food science entrepreneurs shared their experiences in building products and businesses from their passion, creativity, and discoveries.
Building a food science-based busines…
New ingredient trends are increasingly driven by the desire for foods and ingredients consumers recognize--and that boast big health benefits--says food scientist and innovator James Gratzek.
An artificial intelligence expert outlines why AI literacy is critical to the future of food.
Mission-driven Future Food-Tech exhibitors and conference presenters showcased innovative, transformative ingredients and technologies and emphasized the importance of collaboration in addressing food system challenges.
A profile of whipped cream category innovator Whipnotic.
Food Technology Contributing Editor Linda Milo Ohr reports on trends she tracked at Natural Products Expo West 2024.