To convince consumers that food tech innovation initiatives are beneficial, food scientists need to come out from behind their curtain of academic degrees and other professional accomplishments to make a gut-level connection and meet consumers where they are—whether that’s on social media, in chat rooms, or watching television—before trying to reason with them.
That’s according to panelists who took part in a multi-session conversation on the topic of, “How do consu…
Mattson’s survey of anti-obesity medication patients showcases the potential disruption these new weight-loss drugs may have on the food industry and what consumers will be looking for in their foods and beverages.
An infographic describing consumers’ dining and ordering preferences at restaurants.
Innovations, research, and insights in food science, product development, and consumer trends.
A look at small food categories with high growth potential.
Innovations, research, and insights in food science, product development, and consumer trends.