Teams who are more curious have better performance and decision-making, revealed Evette Cordy, CEO of Agents of Spring, during the IFT First featured session, “Cultivating Curiosity: The Key to Unlocking Innovative Solutions to Complex Problems,” on July 13.
Cordy detailed the importance of curiosity in both individual and professional development and coached attendees on assessing and cultivating their curiosity skills.
Organizations are often too focused on the short term—the…
New ingredient trends are increasingly driven by the desire for foods and ingredients consumers recognize--and that boast big health benefits--says food scientist and innovator James Gratzek.
An artificial intelligence expert outlines why AI literacy is critical to the future of food.
In this column, the author describes the global prevalence of food intolerances and provides insight into state-of-science ingredient replacement and removal methods when formulating gluten-free and lactose-free foods.
Consumer health challenges, mounting interest in food as medicine, and the blurring line between foods and supplements will spawn functional food and beverage opportunities.
A profile of whipped cream category innovator Whipnotic.