Woolf Farming is one of Danone’s partners in the promotion of regenerative agriculture. The outfit operates 25,000 acres in California’s farming-rich Central Valley, raising crops from almonds and pistachios to garlic, tomatoes, and cotton.
Danone buys almonds from Woolf for use in its almond-based nondairy products and pays Woolf about $50 an acre each year to offset Woolf’s costs of cover-cropping with triticale, legumes, and flowering plants that help pollinators. Danone’s funds also help Wool…
In this two-part series, the author explores the history of Extended Producer Responsibility (EPR), what is needed to help EPR succeed, and how brands can best prepare for EPR.
In this two-part series, the author explores the history of Extended Producer Responsibility (EPR), what is needed to help EPR succeed, and how brands can best prepare for EPR.
An infographic describing food and beverage companies’ outlooks regarding ESG initiatives.
Agrologist and agricultural futurist Robert Saik wants to feed the world better and more sustainably. To make that happen, leveraging science and technology will be critical.
Three seasoned sensory scientists share their thoughts on the complexity of measuring consumer perceptions, the value of academic/industry collaboration, the evolution of the discipline, and why they love what they do.